Roasted cherries

flour (about 300 grams) • eggs • baking powder • sugar (about 250 grams) • vanilla extract • Zest of 1 lemon • Pastry cream • milk (1 liter) • egg yolks • cornstarch • butter (about 90 grams) • vanilla extract •

all-purpose flour (about 500 grams) • sugar (about 125 grams) • unsalted butter (about 50 grams) • vegetable shortening (about 50 grams) • eggs • warm milk (about 125 ml) • vanilla extract (about 5 ml) • active dry yeast (about 15 grams) • Sugar crust for the rosca: • vegetable shortening (about 100 grams) • all-purpose flour (about 100 grams) • sugar (about 100 grams) •

ground pork (about 225 grams) • ground beef (about 225 grams) • onion, chopped • garlic, chopped • ground clove • ground cinnamon • blanched almonds • pine nuts • raisins • ripe plantain, peeled and chopped • apple, peeled and chopped • peach, peeled and chopped •

all-purpose flour (about 1.5 kg) • unsalted butter (about 200 grams) • vegetable shortening (about 300 grams) • powdered sugar (about 200 grams) • baking powder • packed brown sugar (about 250 grams) • instant dry yeast (about 11 grams) or 1 1/2 teaspoons fresh yeast (about 6 grams) • (about 1 teaspoon) fruit salt (such as Picot, 5 grams; if unavailable, use any brand with tartaric acid, ascorbic acid, and baking soda, same weight) • large eggs • ground cinnamon • neutral oil (such as canola or vegetable oil) • salt •

all-purpose flour (about 500 grams) • large eggs, at room temperature • Zest of 1 orange • sugar, plus 1 teaspoon (for the yeast) • salt • anise seeds, crushed with 1 teaspoon sugar in a mortar • active dry yeast (11 grams) • orange juice (a little less than 1/2 cup) • unsalted butter (about 200 grams) • Small plastic baby figurines, as needed, to hide in the bread • all-purpose flour • powdered sugar and 1/4 teaspoon salt •

flour (600 grams) • unsalted butter, at room temperature • large eggs • large egg yolks, at room temperature • salt • ground cinnamon • orange (zest) • orange (juice) • vanilla extract • sweetened condensed milk • warm milk (120 ml) • active dry yeast •

all-purpose flour (about 1 kg) • baking powder (about 80 g) • sugar (about 700 g) • margarine (about 700 g) • eggs • vanilla extract • milk (1 liter) • For decorating: • Red and yellow quince paste (ate) • Cherries • Canned peaches • Jam, any flavor •

flour (about 250 grams) • baking powder • sugar (about 200 grams) • eggs • milk (60 ml) • vanilla extract • sweetened condensed milk • evaporated milk • table cream (media crema) • milk (60 ml) • heavy whipping cream (about 34 oz or 980 grams) • fruit of your choice (peaches, apples, strawberries, and cherries) •

large eggs • sugar (200 grams) • all-purpose flour (240 grams) • unsweetened cocoa powder (20 grams) • milk (350 ml) • sweetened condensed milk • evaporated milk • instant coffee (20 grams) • heavy whipping cream (500 ml) • Sliced almonds, • semisweet chocolate, chopped (100 grams) • Cherries

vanilla cake mix • milk (300 ml) • vegetable oil (120 ml) • eggs • liquid heavy whipping cream • peaches in syrup • chopped walnuts (200 grams), plus 8 walnut halves for decoration • maraschino cherry • table cream • evaporated milk • sweetened condensed milk

eggs • sugar (about 200 grams) • eggnog essence • all-purpose flour (about 250 grams) • whole milk (about 400 milliliters) • evaporated milk • sweetened condensed milk • caramel sauce • heavy whipping cream (about 600 milliliters) • cherry essence • strawberries to taste • berries to taste

assorted cherry tomatoes • honey or sugar • spices (oregano, thyme, black pepper, rosemary) • to taste peeled and crushed garlic • to taste salt • extra virgin olive oil

salmon fillets, about 3.5 oz (100 g) each • blueberries (100 g) • sour cream (100 ml) • cream cheese (about 100 g) • blue cheese (about 30 g) • Black pepper, to taste • lemon juice • Smoked salt, to taste • white onion, thinly sliced (about 20 g) • garlic clove, sliced • olive oil • whole milk (100 ml) •

beef tenderloin • red wine • sugar • balsamic vinegar • salt/pepper • oregano • thyme • cherry tomatoes • olive oil

salmon • salt and pepper • minced garlic • white wine • olive oil • Cajun seasoning (optional) • asparagus • serving steamed rice • cherry tomatoes • zest and juice of 1 lemon • cream or white sauce (bechamel)

salmon (600 grams) • orange • limes • Himalayan salt, to taste • Black pepper, to taste • garlic powder • parsley • oat flour (about 30-40 grams) • Avocado oil, to taste • lettuce and spinach (300 grams) • red onion • log goat cheese •

onion • dried chipotle pepper • dried morita pepper • dried pasilla pepper • cherry tomatoes or 2 large tomatoes • garlic • beef or pork broth (400 ml) • large potato • corn • green beans • Salt and pepper to taste • bay leaf •

large eggplants • dried lentils (about 200 grams) • vegetable broth (about 710 ml) • mixed fresh herbs (such as thyme, bay leaf, and parsley) • black pepper • ground cumin • Salt, to taste • Olive oil spray • frozen green peas (about 45 grams) • finely chopped broccoli (about 45 grams) • cherry tomato halves (about 75 grams) • finely chopped mixed bell peppers (about 75 grams) •

salmon fillet • capers • onion, finely chopped • green olives • béchamel sauce or cream • orange zest • crispy sweet potato • braised green beans • cherry tomatoes dressed with white wine reduction • grape oil • salt • pepper •