This recipe is translated from Cookpad Mexico. See original: 
Carne,Filete (caña) con tomate cherry y salsa de reduccion
Carne,Filete (caña) con tomate cherry y salsa de reduccion 
Beef Tenderloin with Cherry Tomatoes and Reduction Sauce
Mauricio De La Peña @cook_1808012
Beef Tenderloin with Cherry Tomatoes and Reduction Sauce
Cooking Instructions
- 1
First, season the tenderloin with salt, pepper, a little olive oil, and thyme. Then, place it in a very hot pot and cover it (there will be a lot of smoke, but that's the point). Cook for a couple of minutes, then flip the tenderloin, repeating until the entire tenderloin reaches medium doneness.
- 2
Add olive oil, oregano, and thyme to the tomatoes, and place them in the oven at 300°F for about 20 minutes.
- 3
For the sauce, add the wine, vinegar, and sugar. When it thickens, remove it from the heat. Be careful not to overcook, or it will turn into caramel.
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