Romaine

Romaine lettuce leaves, • Boneless, skinless chicken breast, pounded thin, • Salt, to taste • Black pepper, to taste • Lime, to taste • Avocado, to taste • Onion, to taste • Green chili pepper, to taste

imitation crab sticks (surimi) • large cucumber • medium carrots • celery stalks • white onion • small romaine lettuce • tomatoes • toasted sesame seeds (about 50 grams) • apple cider vinegar (120 ml) • to taste garlic salt • to taste black pepper • to taste dried oregano •

cooked pork loin, shredded (about 200 grams) • baby lettuce or romaine heart • plum tomato • radishes, depending on size • large slices red onion • olive oil, divided • red wine vinegar • dried oregano • Salt and pepper, to taste

romaine lettuce or little gem lettuce or hearts of romaine • mushrooms • onion • garlic • salt, to taste • pepper • oil • soy sauce • Guacamole (optional) • For the chipotle mayo: 2 tablespoons mayonnaise and 1/2 chipotle pepper in adobo sauce

fish fillets • romaine hearts • cucumber • carrot • onion • tomatoes • small bunch cilantro • ground oregano • butter • serrano peppers • celery stalk • avocado •

pesos worth of beef brisket for shredding • water • onion • garlic • romaine lettuce • superfoods vegetable salad mix • tomatoes • onion • cilantro • extra virgin olive oil (30 ml) • apple cider vinegar (15 ml) • lime, juiced •

romaine lettuce, washed and dried • cucumber, peeled, seeded, and diced • strawberries, washed and hulled • green grapes, washed • avocado • basil, washed, leaves chopped • queso panela or basket cheese • Mixed seeds to taste: peanuts, sunflower seeds, pumpkin seeds • Olive oil to taste, with thyme, oregano, and garlic flakes • Balsamic vinegar to taste • Hawaiian black salt to taste

large bell peppers • chicken medallion (50 grams) • ground beef (100 grams) • small tomato • romaine lettuce (200 grams) • spinach (100 grams) • broccoli (100 grams) • tomatoes • sunflower seeds (100 grams) • walnuts (50 grams) • canned chipotle peppers in adobo (1 small can, 100 grams) • sour cream (200 grams) •

fish fillets, cut into small cubes • Salt, pepper, and garlic powder, to taste • Mayonnaise, • Ketchup, to taste • avocado, sliced • Romaine lettuce, washed and thinly sliced • tomatoes, sliced • small flour tortillas, any kind you prefer

tortilla chips (about 150 grams) • refried beans (about 100 grams) • shredded Chihuahua or Monterey Jack cheese (about 75 grams) • pico de gallo (about 100 grams) • finely chopped romaine lettuce (about 50 grams) • sour cream (about 100 ml) • crumbled queso fresco (about 50 grams) • pickled jalapeños, sliced (about 70 grams) • chorizo (about 100 grams) • Salt and pepper, to taste

beef or beef ribs (about 1 kg) • salt • garlic cloves • medium white onions • Roma tomatoes • dried Guajillo chiles • Romaine lettuce • corn tortillas (about 1 kg)

corn tortillas • cooked beans (about 720 ml) • boiled chicken breast, shredded • Oil of your choice • onion (for frying) • Salt, to taste • For garnish: • Sour cream • Grated Cotija cheese or fresh cheese • chopped onion • Sliced romaine lettuce • Radishes •

pork or chicken for shredding (500 grams) • large potatoes • ripe tomato • onions • carrot • garlic or garlic powder • corn tortillas (about 1 kg) • parsley • cheese (200 grams) • romaine lettuce • bay leaves • radish, to taste •

BAKED ENCHILADA SAUCE (magitta style) • dried guajillo chiles (seeded) • garlic cloves • salt • Soak the chiles in a little boiling water and let sit for about 10 minutes until soft. (Guajillo chiles are dried peppers.) • You can find these at international grocery stores in the US • filling • shredded mozzarella cheese (about 200 grams) • shredded cheddar cheese (about 200 grams) • onion, sliced • cooked, shredded chicken (about 300 grams) • corn tortillas •

natural tomato puree (about 1 kg) • medium onion • olive oil • oregano • salt, to taste • corn tortillas • ricotta cheese (about 500 grams) • romaine lettuce, thinly sliced, • low-fat sour cream, • grated Cotija cheese,

hominy corn (pozole corn) • pork head • pork shoulder, leg, or loin • water • herbs of your choice, to taste • salt • chicken or beef bouillon powder, to taste • onion • garlic • small romaine lettuce • radishes • white onion •

cooked hibiscus flowers (from making hibiscus water) (about 400 grams) • large onions, peeled and chopped • garlic, peeled and chopped • tomatillos, husked and chopped (about 500 grams) • dried árbol chiles, toasted and chopped, or use red pepper flakes • sour orange juice (about 240 ml) • epazote, finely chopped • As needed, oil for frying • Salt, to taste • dried ancho chiles, toasted, soaked in vinegar and garlic • cumin, toasted and ground with salt • large onion, cooked •

precooked hominy (1.5 kilograms) • pork bones (3 kilograms) • pork meat (4 kilograms) • garlic • onion (300 grams) • dried guajillo chiles (100 grams) • radishes (200 grams) • romaine lettuce (200 grams) • ground cumin (about 16 grams) • dried oregano (50 grams) • limes (100 grams) • salt •

masa harina (about 250 grams) • Salt, to taste • Water, • chorizo (about 250 grams) • potatoes • romaine lettuce • Sour cream, • Roma tomato • Refried black beans, • Vegetable oil, • tomatoes • onion •

pork loin (about 500 grams) • breadcrumbs (about 100 grams) • milk (240 ml) • large egg • black pepper • garlic powder • onion powder • vegetable oil (240 ml) • salt • telera rolls • romaine lettuce • tomatoes •

large tlayuda tortillas • pork lard (about 115 grams) • Refried black beans, • romaine lettuce • Oaxaca cheese (quesillo), as needed (string cheese) • Avocado, to taste • Tomato, to taste

nopal tortillas • cooked, shredded chicken (about 100 grams) • nonstick cooking spray • low-fat sour cream • green tomato salsa • shredded romaine lettuce • shredded cheese (optional)

white masa (you can buy it at the market or a tortillería) • ground beef (250 grams) • carrots • potato • Oaxaca cheese or string cheese (250 grams) • small romaine lettuce • fresh cheese (250 grams) • tomatoes • serrano chiles • garlic clove • onion • Salt, to taste •

pork (I recommend pork leg with bone for extra flavor) • pre-cooked hominy corn • whole onion • whole head of garlic • Salt • dried guajillo chiles • garlic cloves • onion • Oil • For garnish: • romaine lettuce • onion, finely chopped •

grilled beef, to taste • green chile or Anaheim chile, to taste • melting cheese, to taste • pico de gallo salsa, to taste • guacamole dip, to taste • optional: finely shredded cabbage, to taste • romaine lettuce • flour or corn tortillas

pork leg (about 1 kg) • pork backbone (about 1 kg) • hominy (nixtamal, about 1 kg) • dried guajillo chiles • dried pasilla chiles • dried chile de árbol (about 100 grams) • garlic • dried bay leaves • dried oregano (about 10 grams) • whole black peppercorns (about 10 grams) • Salt to taste • Ground cumin to taste •

Pozole: • pre-cooked hominy, well rinsed (about 2 kg) • fish heads • onions with green tops, peeled and halved • marjoram and fresh cilantro • shrimp powder • salt • water (about 5 liters) • whole fish, cleaned, skinless and boneless, cut into pieces • Salsa: • large head romaine lettuce • spinach, washed •

cacahuazintle hominy corn • white onion • pork shoulder • pork spine • pork head • FOR THE PIPIÁN: • romaine lettuce • spinach leaves • cilantro • epazote • tomatillos • serrano chiles •

cooked chicken breast • grated carrot • white and red onion, julienned, each • Roma tomatoes • Cilantro to taste • romaine lettuce (optional) • white vinegar • limes • Salt • Ground black pepper • Ground oregano • Radish (optional) •

cooked beef feet • apple cider vinegar • ground marjoram or crushed dried oregano • onion • salt to taste • olive oil • heavy cream • grated or crumbled Cotija cheese • medium romaine lettuce • ripe avocados • corn tostadas