Tlayudas

Name: Tlayudas
Total time: 900 s
Yield: 6 servings
Ingredients: 6 large tlayuda tortillas; 1/2 cup pork lard (about 115 grams); as needed Refried black beans,; 1 head romaine lettuce; Oaxaca cheese (quesillo), as needed (string cheese); Avocado, to taste; Tomato, to taste

Yaz De Lopez @suzyloma

Oaxaca

This dish is typical of Oaxaca and is very delicious. The 'tlayudas' are very large tortillas that I think are only found in Oaxaca. Here is the recipe.

Yaz De Lopez @suzyloma

Oaxaca

This dish is typical of Oaxaca and is very delicious. The 'tlayudas' are very large tortillas that I think are only found in Oaxaca. Here is the recipe.

Saved

Ingredients

15 minutes

6 servings

6large tlayuda tortillas
1/2 cuppork lard (about 115 grams)
as neededRefried black beans,
1 headromaine lettuce
Oaxaca cheese (quesillo), as needed (string cheese)
Avocado, to taste
Tomato, to taste

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Steps

15 minutes

1

Spread the entire tortilla with pork lard, then add a layer of refried beans, followed by lettuce, and finally the Oaxaca cheese. Add the other ingredients to taste.
2

Heat the tlayuda (traditionally, this is done over hot coals in Oaxaca, but you can also use your stovetop).
3

If you like, fold the tlayuda in half so you can flip it easily. Serve with guacamole, salt, and a fresh salsa.