Napolitano Flan 😋

Name: Napolitano Flan 😋
Total time: 3600 s
Yield: 8 servings
Ingredients: 2 cans sweetened condensed milk; 1 can evaporated milk; 2 cups whole milk (about 475 ml); 1 cup granulated sugar; 1 tablespoon vanilla extract; 6 eggs

Andrea @cook_28992402

Flan dates back to Roman times, when it was made in both sweet and savory versions. The sweet version was much sweeter than what we know today, as it was sweetened with honey.

Andrea @cook_28992402

Flan dates back to Roman times, when it was made in both sweet and savory versions. The sweet version was much sweeter than what we know today, as it was sweetened with honey.

Saved

Ingredients

1 hour

8 servings

2 canssweetened condensed milk
1 canevaporated milk
2 cupswhole milk (about 475 ml)
1 cupgranulated sugar
1 tablespoonvanilla extract
6eggs

Saved

Steps

1 hour

1

Preheat the oven to 350°F (175°C).
2

Melt the sugar in a medium saucepan over medium-low heat until it liquefies and turns golden. Carefully pour the caramel into a baking dish.
3

Beat the eggs in a large bowl. Add the sweetened condensed milk, evaporated milk, and vanilla extract; whisk until smooth. Pour the mixture into the prepared baking dish and cover with aluminum foil.
4

Bake in the preheated oven for 1 hour. Let cool completely.
5

To serve, carefully invert onto a rimmed serving plate, as the caramel will run out. Enjoy!

Saved

Cooksnaps

Saved

Andrea @cook_28992402

Published in the US on August 21, 2025 14:01

ME ENCANTA APRENDER RECETAS NUEVAS DE DIFERENTES PAÍSES Y ME GUSTA COMPARTIR MIS RECETAS . SOY MEXICANA PERO ME GUSTARÍA PROBAR COMIDAS DE DIFERENTES LUGARES. SALUDOS MIS CHULAS🤍🖤💜