This recipe is translated from Cookpad Mexico. See original: 
Guacamole. ॐ
Guacamole. ॐ 
Guacamole
María Carmen @cook_2662513
In many countries, avocados, known as 'palta' in some places, are eaten sweet. Personally, I like them savory. Perfect with fish, meats, poultry, tostadas, tacos, sandwiches, or simply as a snack.
Guacamole
In many countries, avocados, known as 'palta' in some places, are eaten sweet. Personally, I like them savory. Perfect with fish, meats, poultry, tostadas, tacos, sandwiches, or simply as a snack.
Cooking Instructions
- 1
Cut the avocados lengthwise and use a spoon to scoop out the flesh, keeping one or two pits to add back in once finished; this will help prevent browning. Mash well with a fork.
- 2
In a bowl, combine all the ingredients and mix well.
- 3
Enjoy.
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