Corn Flour Ham and Cheese Loaf

Name: Corn Flour Ham and Cheese Loaf
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups corn flour (maseca); 3 eggs; 1/2 cup vegetable oil; 1 cup milk; 3 cloves garlic; 1 small piece onion; 1/3 cup finely chopped epazote or cilantro; Salt to taste; 8.8 oz (250 grams) very thinly sliced ham; 8.8 oz (250 grams) thinly sliced Gouda cheese; 2 teaspoons baking powder

María Carmen @cook_2662513

Mexico

Corn flour has such a fine flavor that when used in sweet and savory mixes, it gives them a unique touch. It's not just good for tortillas and tamales.

María Carmen @cook_2662513

Mexico

Corn flour has such a fine flavor that when used in sweet and savory mixes, it gives them a unique touch. It's not just good for tortillas and tamales.

Saved

Ingredients

60 minutes

4 servings

2 cupscorn flour (maseca)
3eggs
1/2 cupvegetable oil
1 cupmilk
3 clovesgarlic
1small piece onion
1/3 cupfinely chopped epazote or cilantro
Salt to taste
8.8 oz (250 grams)very thinly sliced ham
8.8 oz (250 grams)thinly sliced Gouda cheese
2 teaspoonsbaking powder

Saved

Steps

60 minutes

1

In a blender, add milk, oil, and eggs in that order. Blend well. Gradually add the corn flour, blending each time you add it, along with the baking powder and salt. Blend thoroughly. Gently fold in the epazote or cilantro. Do not blend this part.
2

Preheat the oven.
3

In a greased and floured pan (using the same flour), pour some of the mixture. Cover with slices of ham and cheese, then add another layer of batter, followed by more ham and cheese. Continue this pattern, ending with a layer of batter.
4

Bake until golden brown and a toothpick inserted comes out clean.
5

You can enjoy it hot or cold.
6

Enjoy your meal.