Soy sauce

tomatoes, diced. 6 limes, 1 red onion, 1 pound jumbo shrimp. Cilantro and mint (fresh spearmint). Ketchup, soy sauce. Clamato juice. Salt and pepper to taste

beef for grilling (about 500 grams) • Salt, to taste • Black pepper, to taste • mustard • soy sauce • Juice of 1/2 bitter orange (or substitute with lemon if bitter orange is unavailable)

limes • serrano chiles • Water • Maggi Soy Sauce • Orange Juice (Optional)

loin or the meat of your choice • Pepper to taste • Soy sauce • Ground thyme • Salt to taste

raw shrimp, headless • celery (optional) • Chile de árbol or chiltepin (dried), to taste • salt • To taste: ketchup, lime, tomato, cilantro, onion, avocado, black pepper, soy sauce

beef flank • olive oil • soy sauce • honey • wine vinegar • Worcestershire sauce • Pepper • garlic, finely chopped • mustard • Salt

chicken breast fillets, washed and cut into strips or "fajitas" • ham, cut into squares • bacon, cut into squares • soy sauce • Shredded cheese, to taste • Oil

each of the following spices: • curry powder • sweet paprika • ground ginger • juice of half a lemon • soy sauce • olive oil • ground sesame seeds • shrimp • olive oil

Pork (with fat) • Garlic • Ginger • Soy Sauce (50 ml) • Sugar • Water • To taste Hard-Boiled Eggs (2-3 pieces)

beef steaks, cut into small cubes • onion, thinly sliced • sesame seeds (for garnish) • chopped green onion tops (for garnish) • onion • garlic • pear, peeled • chopped green onion tops • brown sugar • black pepper • soy sauce • sesame oil

whole chicken wings • garlic powder • tamarind concentrate (about 240 ml) • brown sugar (about 50 grams) • water (about 120 ml) • soy sauce (about 60 ml) • canned chipotle peppers • salt • ground black pepper

chicken breast (about 225 grams) • poblano peppers (about 1 kilogram) • soy sauce (such as Maggi seasoning) • butter • sour cream • vegetable oil • salt • onion

chicken breasts • Mexican crema (about 250 ml) • poblano peppers • butter • soy sauce • vegetable oil • salt to taste

chicken breast, cut into 4 thin cutlets • ham (use either smoked ham or turkey breast) • cheese (Manchego, Gouda, Emmental, or Cheddar) • flour (about 65 grams), seasoned as desired • breadcrumbs (about 120 grams) • large egg • milk (about 60 ml) • passion fruit jam (about 160 grams) • water (about 60 ml) • soy sauce (about 30 ml) • Salt and pepper, to taste • Herbes de Provence or Italian seasoning, to taste

pork ribs (about 500 grams) • onion • garlic • ketchup (100 grams) • mustard • apple cider vinegar (30 ml) • soy sauce • honey • Salt and black pepper, to taste

beef steaks, sliced in half lengthwise • bell peppers, cut into thin strips • onion, cut into thin strips • sugar (about 38 grams) • water (about 60 ml) • soy sauce (about 45 ml) • star anise • whole clove • orange peel • garlic cloves, sliced lengthwise • ginger, cut into thin strips (about 16 grams)

pork loin (about 900 grams) • broccoli • celery • red bell pepper • carrot • green onions (scallions) • soy sauce • Salt, to taste • Black pepper, to taste • vegetable oil (suggested) • Cooked white rice, as needed for serving

ground meat (beef or chicken) • rice (about 50 grams) • tomatillos (about 750 grams) • dried árbol chiles • onion and garlic, to taste • medium zucchini • medium potatoes • nopales (cactus paddles), cleaned, disinfected, and diced • hard-boiled eggs • salt, to taste • soy sauce • oil (about 15 ml)

medium or large shrimp per person • Coarse sea salt • Soy sauce • Lime • Olive oil • guajillo chili pepper • garlic

chicken breast, cut into pieces • carrots, cut into thin strips • zucchini, cut into strips • broccoli, cut into small pieces • corn • soy sauce (about 480 ml) • spaghetti • cornstarch (about 32 grams) • sugar or honey (to balance saltiness) • onion • bay leaves • Oil

cooked shrimp (200 grams) • Cucumber, to taste • Tomato, to taste • Red onion, to taste • limes • Tostitos chips, to taste • Hot sauce, to taste • Soy sauce, to taste • Salt, to taste • Black pepper, to taste • Chili powder, to taste

beef (I used round steak) • broccoli (washed and cleaned) • carrots, thinly sliced • onion, sliced into half-moons • small zucchini • water (240 ml) • cornstarch (Maizena) • Soy sauce • Oyster sauce (optional) • Garlic salt and black pepper • Oil

beef, chopped (about 350 grams) • Broccoli florets, to taste • carrots, sliced • onion, diced • garlic, minced • Soy sauce, to taste • Black pepper, to taste • Garlic salt, to taste • sugar • salt • little oil

white rice (250 g) • sesame oil (50 ml) • peas (50 g) • carrot (50 g) • large egg (about 60 g) • garlic (10 g) • green onion (10 g) • ginger (10 g) • soy sauce (40 ml) • chicken breast (150 g) • beef (150 g) • shrimp (150 g) •

beef brisket, cut into pieces (about 4 kg) • onion, chopped • garlic, chopped • chicken liver pâté (about 60 ml) • beer • beef broth (about 240 ml) • each) tomato sauce • bay leaves • vinegar (about 30 ml) • ground black pepper • crushed red pepper • salt •

sushi rice (about 200 grams) • broccoli (about 100 grams) • carrot • red bell pepper • onion • beef steaks • Soy sauce • Salt, to taste • Black pepper, to taste • Sesame seeds • For the Tampico sauce: • imitation crab sticks (surimi) •

beef chuck or stew meat (about 1 kg) • carrots • potatoes • onion • frozen peas (about 75 grams) • green olives (about 75 grams) • ripe tomatoes • dried guajillo chiles • dried pasilla chiles • garlic cloves • whole black peppercorns • ground cumin •

cooked and chilled brown rice (best if it's from the day before) • cooked frozen shrimp, thawed (about 120 grams) • chopped onion • diced carrot • diced zucchini • small broccoli florets • finely chopped red bell pepper • egg • avocado oil • sesame oil • low-sodium soy sauce • garlic powder •

shrimp (raw or pre-cooked) (750 g) • Roma tomatoes (diced, remove seeds) • poblano pepper • garlic (finely chopped) • Oaxaca cheese (250 g) • red onion • fresh epazote leaves • flour tortillas • habanero peppers • limes • cilantro (10 g) • bouillon cube (chicken or seafood) •

pork ribs (about 1.5 kg) • Sweet and Sour Sauce • For the Sweet and Sour Sauce: • beef bouillon powder • soy sauce (120 ml) • rice vinegar (120 ml) • to taste garlic powder • canned tomato puree (240 ml) • ground cayenne pepper • ground black pepper • ground nutmeg • water (80 ml) •