Quick Chicken Fajitas

Name: Quick Chicken Fajitas
Yield: 2 servings
Ingredients: 1-2 chicken breast fillets, washed and cut into strips or "fajitas"; 2 slices ham, cut into squares; 3 strips bacon, cut into squares; 1-2 tablespoons soy sauce; Shredded cheese, to taste; Oil

diany martinez @dianymtz

When I make stuffed chicken breasts, I often have leftover pieces or one that's too "broken" to use. Instead of wasting it, I like to prepare it this way and make the most of the chicken breast.

diany martinez @dianymtz

When I make stuffed chicken breasts, I often have leftover pieces or one that's too "broken" to use. Instead of wasting it, I like to prepare it this way and make the most of the chicken breast.

Saved

Ingredients

2 servings

1-2chicken breast fillets, washed and cut into strips or "fajitas"
2 slicesham, cut into squares
3 stripsbacon, cut into squares
1-2 tablespoonssoy sauce
Shredded cheese, to taste
Oil

Saved

Steps

1

In a pan over low heat, add a little oil and fry the bacon and ham. Stir a bit to prevent sticking or burning.
2

Next, add the cut chicken breast. Stir a little more until it's almost cooked, then add the soy sauce.
3

Let it finish cooking, allowing the sauce to reduce a bit, then add the cheese at the end to melt slightly before turning off the heat.
4

You can serve with a toasted tortilla, if desired.