Authentic home cooking from Mexico, with US measurements. 
Marinated Loin with Soy Sauce
Another way to marinate meat or fish. You can use it for pork, beef, fish, lamb, or whatever you like. You'll present your family with the same meat but with a different flavor. Dare to try it! 😉
Marinated Loin with Soy Sauce
Another way to marinate meat or fish. You can use it for pork, beef, fish, lamb, or whatever you like. You'll present your family with the same meat but with a different flavor. Dare to try it! 😉
Open in Cookpad AppSteps
- 1
Wash the meat and drain
- 2
Add to both sides:
- 3
Pepper to taste (don't overdo it)
- 4
Ground thyme
- 5
Soy sauce
- 6
The amount of soy sauce depends on the amount of meat. Don't add too much. For 2 mussels (cover photo), I used about 1 1/2 ounces (40 milliliters).
- 7
Fill with water to cover the meat completely.
- 8
Check the salt. Soy sauce is salty, so be careful with the amount of salt you add.
- 9
Refrigerate. And it's ready!
- 10
Preferably, marinate your meat a day in advance. Enjoy your meal! 🍴
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