Curry soy sauce

Bread flour (or all-purpose) • Dry yeast (about 3g) • Sugar • Salt • Olive oil • Warm water (30–40°C) • Steamed soybeans (lightly roasted) • Onion (finely chopped) • Carrot (finely chopped) • Curry powder • Sugar • Miso (optional) •

pork shoulder • garlic cloves • minced ginger • chopped yellow onion • chopped carrots • chopped yellow potatoes • soy sauce • salt • chicken broth • cubed golden curry roux

basmati rice • coconut or olive oil • onion, diced • (tbsp) grated chopped peeled ginger • Salt • garlic cloves, chopped • asparagus, tough ends removed and sliced into 2-inch long pieces • carrots, peeled and sliced diagonal into ¼-inch wide rounds (to yield about 1 cup sliced carrots) • Thai green curry paste • coconut milk • water • coconut or brown sugar •

whole chicken thighs, 1/2 pound each • russet potatoes, cut in french fries • sprays of olive oil • shallots • To make the curry: • shredded coconut flesh, toasted • kemiri nut, toasted • palm sugar, toasted • water • lemon grass stalk • each cumin, galangang, red paprika powder, turmeric, soy sauce, coriander, pepper sauce like sambal oelek, garlic, ginger, makrut leaves • Cast iron dutch oven, airfryer oven

coconut milk • water • chicken bouillon • green curry paste • light soy sauce • fish sauce • medium sized carrots shredded into ribbons • red pepper chopped • Asparagus stalks halved • green onions • nests of egg noodles • shrimp raw peeled and deveined

Peels from 3 organic bananas, washed with lemon juice • sweet thick dark soy sauce called ketjap manis • Sprinkle Black garlic powder • Sprinkle Sweet paprika powder • Sprinkle White pepper • Olive oil • Onion • Hardneck Garlic • cup Garbanzo beans • Curry powder garam masala • Coconut milk • Roasted banana chip croutons •

red Thai curry paste • canned coconut milk • oil of choice • sheet rice noodles (can use any rice noodles) • soy sauce • garlic powder • Chopped cabbage • Chopped Mushrooms • soft boiled eggs • skinned cubed sweet potato

bones skinless chicken thighs • bay leaves • green or red chilies (for your spicy/heat preference) • Chopped peanuts (optional) • turmeric powder • paprika • California chili powder • cayenne pepper • Salt • Lemon or lime • coriander powder • cumin powder •

chicken thigh, leg and backbone quarter, 2 pounds • heaping Tbs peanut or hazelnut butter • water or coconut milk • mild elephant garlic • shallot • slivered fresh ginger • roma tomato, chopped • lemon chopped with peel on • olive oil, lard, unsalted butter, ghee, or vegetable oil • thick sweet soy sauce • fermented pepper sauce like sambal ijo or sambal oelek • basmati rice •

beef • garlic • potatoes • Some carrots • Zucchini • curry blocks • honey • soy sauce • worcestershire sauce

For the mock beef: • whole wheatberries, makes one pound, 2 cup size wheat flour dough ball • water with 2 Tbs vinegar • cold beef or vegetable broth • more cups of cold broth to wash the starch out of the dough • For the Rendang marinade for the mock beef: • beef or vegetable broth • fermented pepper sauce, like sambal oelek or sambal Ijo • Palm sugar soy sauce • chopped shallots • thin long crushed ginger slices • galangal powder •

soy sauce (1 1/2 sendok teh kecap asin) • rice vinegar (1 sendok teh cuka beras) • salt (1 sendok teh garam) • cornstarch (2 sendok teh tepung maizena) • sesame oil (2 sendok teh minyak wijen) • fish sauce (2 sendok teh kecap ikan) • chicken breast, cut into one bite pieces (600 gram dada ayam, potong seukuran sekali gigit) • shallots, chopped (3 siung bawang merah, rajang halus) • garlic, chopped (3 siung bawang putih, rajang halus) • fresh ginger, minced (1 sendok teh jahe, cincang halus) • onion, diced (1/2 bawang bombay, potong dadu) • dried Thai chili (2 buah cabai rawit kering) •

ground beef or pork or chicken • potato (grated) • onion (minced) • carrots(minced) • butter • coconut oil or olive oil • Black pepper • garlic (grated) • ginger (grated) • curry powder • turmeric • cumin seed •

onion • cooking oil • salt • water • corned beef • chicken stock granules • brown sauce • ketchup • soy sauce • yogurt • bay leaf • curry roux •

white long grain rice or Jasmin rice. Cooked and cooled • eggs • Soy sauce • veg oil • frozen garden peas • little prawns • steamed chicken breast • red Chinese pork - see my other recipe • Spring onion • Curry sauce and prawn crackers to serve. (Optional) • white onion diced

cans coconut milk • extra firm tofu • red curry paste • I cup sugar snap peas • sliced carrots; I used pre-packages store bought crinkle cut • Organic BP peanut butter powder • garlic powder • red pepper flakes • soy sauce • Olive or sesame oil • Salt to taste • cooked rice

boneless chicken thighs • diced yellow onion • eggplant • cilantro (separate stalk and leaves) • red Thai curry paste • peanut butter • soy sauce • salt • coconut milk • tablespoo veg oil • green onions • lime •

Leftover curry meat, sliced • Leftover rice from the fridge • Other leftover meat from the fridge (optional) • Celery, cilantro or parsley, chopped • large tomatoes, sliced thinly, include juices • small onion, chopped • garlic cloves, chopped • few drops Soy sauce seasoning (Knorr or Maggi or Chinese) • S&P to taste

Cooked egg noodles or ramen • Chicken oil • Sweet soy sauce • For chicken: • ground chicken • chopped onion • curry powder • chicken powder • Salt to taste • Oil • For topping: • Cucumber pickles •

pork shoulder or beef sliced sukiyaki style • rapeseed or canola oil • sesame oil • large onion diced • finely chopped ginger • finely chopped garlic • Japanese chicken stock/torigara stock • large carrots diced • potatoes peeled and diced • curry powder • garam masala • fuji apple grated •

thin sliced steak meat • red bell peppers diced • small white onion • Shredded carrots • sliced mushrooms • I clove garlic chopped • soy sauce • Cayenne Pepper • Curry • Ginger • Black Pepper • Coconut Milk •

big head cauliflower • carrot • Onion • small pack of coconut oil • vege curry sauce • chicken • Salt or soy sauce

coconut milk • bell pepper • carrot • Green peas • cottage cheese(paneer) • Sweet corn • coconut oil • tsbsp soya sauce • red chilli • turmeric • ginger • garlic paste •

Whole packet Japanese curry mix • Potato • Carrot • Onion • Garlic • Butter • Chilli flake • Curry powder • Soy sauce • Curry powder • Garam masala • Shiitake •

Doufu Puffs • Lady Fingers • Long Bean • Cabbage • Brinjal • Salt • Soy Sauce • Sugar • Coconut Milk • Curry Powder • Turmeric • Onion •

olive oil • Minced garlic (paste) • minced ginger • Red curry paste (depends on heat preference) • Salt • Pepper • Paprika • Cayenne • Turmeric • Brown sugar • Onion powder • soy sauce •

serving of noodle of choice • leftover curry (Japanese curry better) • dashi powder • soy sauce • katakuriko (corn starch)

meat (beef shank preferred, ok with stew meat, chicken, pork shoulder) • yellow onion • carrot • each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc) • garlic cloves, chopped • chilli pepper like Serrano pepper or habanero pepper • Japanese curry cubes • each of Worcestershire (optional) and soy sauce