Tin fish

large cans tuna in water • carrots, grated • small red onion, finely chopped • chopped fresh cilantro, to taste • ground black pepper, to taste • garlic powder, to taste • salt, • eggs

large cans tuna in water or oil (10.4 oz/295g each) • large red tomatoes • medium red or white onion • limes • cilantro • serrano peppers • large avocado • Salt to taste

large can or 2 pouches of tuna in water • avocado • lemon juice (from 1 lemon) • finely chopped celery (about 25 grams) • finely chopped green onion • sun-dried tomatoes in oil • dried chili flakes (optional) • Salt and pepper to taste

lettuce (about 60 grams) • spinach (about 30 grams) • wheat germ (about 30 grams) • strawberries (about 75 grams) • green or red apple • canned tuna (about 140 grams), drained • lemon • Thousand Island dressing, to taste

corn tortillas • thin slices of Manchego cheese • (about 4 oz/120g) canned tuna • lettuce (about 90 grams) • shredded carrot (about 70 grams) • Chopped celery, to taste • avocado • Salsa, to taste

large cans tuna (I used tuna in water) • chopped onion, plus 1/2 onion thinly sliced • garlic • fresh cilantro, cleaned and finely chopped • corn tortillas (about 1/2 kilo) • lettuce, cleaned, disinfected, and finely chopped • sour cream • crumbled queso fresco • vegetable oil • Salsas of your choice: red, green, or taco sauce • refried beans • Salt, to taste

small cans tuna in water • lettuce hearts • cucumber • carrot • tomatoes • onion • serrano peppers • small bunch cilantro • celery stalk • avocado • refried beans (about 240 grams) • lard •

tuna in water (use more or less depending on how much you want) • medium tomato • serrano pepper • onion, to taste • cilantro • lime juice, to taste • salt, to taste • saltine crackers, as needed for serving

large can tuna • mayonnaise • sour cream • mixed vegetables of your choice (optional) • cemita rolls

fish fillets • chicken breast • Habanero sauce, to taste (see my recipe) • Canned corn, to taste • Shredded Manchego cheese, to taste • Juice of 4 limes • Black pepper, to taste • Chicken bouillon powder, to taste • fresh or dried corn husks for tamales

tuna • eggs per can of tuna • sour cream • mayonnaise • carrot • cilantro

tuna in water (3 small cans) • garlic • small red tomatoes or 1 large one • white onion • cilantro (1 cup), it seems like a lot, but it works well • cooking oil • sandwich bread • Refried beans, • avocado • Salt, to taste • serrano pepper (optional)

boneless fish fillets (I used king mackerel, but any firm white fish works) • cabbage, preferably red (I used green since I couldn't find red) • Limes, • Roma or round tomatoes • cilantro • onion • all-purpose flour (about 120 grams) • paprika • ground cumin • Salt, to taste • olive oil • Green chiles, to taste •

corn tortillas • fish fillet (about 200 grams) • egg yolks • all-purpose flour (about 100 grams) • light beer (about 100 ml) • egg whites • salt (about 5 grams) • ground black pepper (about 5 grams) • dried oregano (about 1 gram) • mustard (about 3 grams) • oil for frying (about 300 ml) • all-purpose flour (about 25 grams) •

Mexican-style crema or sour cream (120 ml) • canned chipotle sauce • crumbled Cotija cheese (30 g) • vegetable oil • corn, thawed if frozen (150 g) • kosher salt • ground black pepper • finely chopped red onion (40 g) • chopped cilantro • jalapeño, seeded and chopped • fresh lime juice • Cotija cheese, crumbled (115 g) •

fish fillets • guajillo chiles • orange • cumin, to taste • oregano, to taste • garlic clove • onion • chicken bouillon powder • oil • tortillas • Pineapple (fresh or canned) • chopped onion •

large potato (or 2 medium potatoes) • large can of tuna in water (about 7 oz or 200 grams), drained • egg • breadcrumbs • Salt, to taste • Black pepper, to taste • Oil, as needed for frying

fish fillet (about 500 grams) • flour (about 200 grams) • egg • salt • paprika • dark beer • Mexican salsa (pico de gallo) • chipotle dressing • sliced avocado • red onion (about 150 grams) • corn tortillas • tomato, diced •

tuna in water • red tomato • small onion • small garlic clove • small box canned tomato sauce

smoked marlin or smoked tuna (about 500 grams) • bacon, chopped (about 350 grams) • butter (about 1/3 stick) • vegetable juice (such as V8) • beer (12 oz each) • small can tomato puree • onion, chopped • garlic, chopped • celery stalks, diced • chipotle peppers (optional) • poblano or bell peppers, sliced • Vegetables are optional, use what you have: •