From Cinahy's kitchen in Mexico. Originally published on Cookpad Mexico as Ceviche de atún, with US measurements.
Tuna Ceviche
Delicious, easy, and budget-friendly! Perfect for hot days and Lent.
Open in Cookpad AppSteps
- 1
Place the tuna from the cans in a strainer and let it drain.
- 2
Finely chop the cilantro, onion, tomato, peppers, and avocado. Make sure everything is washed and sanitized first.
- 3
In a bowl, mix the chopped ingredients together.
- 4
Add the tuna and mix well.
- 5
Add the strained juice of the limes and about 1 teaspoon of salt.
- 6
Check the salt and serve with saltine crackers or tostadas. Enjoy!
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https://cookpad.wasmer.app/us/recipes/2284571
