Tuna-Stuffed Eggs (Chicks Hatching from Their Shells)

Name: Tuna-Stuffed Eggs (Chicks Hatching from Their Shells)
Cuisine: American
Ingredients: 1 can tuna; 6-7 eggs per can of tuna; 1/2 tablespoon sour cream; 1/2 tablespoon mayonnaise; 1 piece carrot; 1 sprig cilantro

Hilda Lucero Garcia Segura @Taty_32

What better way to serve a delicious and fun breakfast than with these cute chicks? When my nephews saw them, they were fascinated, and they're actually very easy to make.

Hilda Lucero Garcia Segura @Taty_32

What better way to serve a delicious and fun breakfast than with these cute chicks? When my nephews saw them, they were fascinated, and they're actually very easy to make.

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Ingredients

1 cantuna
6-7eggs per can of tuna
1/2 tablespoonsour cream
1/2 tablespoonmayonnaise
1 piececarrot
1 sprigcilantro

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Steps

1

First, boil the eggs in boiling water (I only made 3 due to having too many eggs, haha).
2

Peel the eggs carefully and check that they can sit upright.
3

With a small knife, cut the egg diagonally around the middle.
4

Continue cutting in a zigzag pattern.
5

If possible, remove some of the yolk and set it aside (if not, it's okay because removing it completely might cause the egg to crumble).
6

To the leftover yolks, add a can of drained tuna, the sour cream, and the mayonnaise, and mix well.
7

With your hands, form small balls and place them on the egg bases.
8

Put the tops back on, adjusting the filling with your hands (they look nice even like this). You can leave them like this if you prefer.
9

But if you decide to continue, use the cilantro sprig for the eyes and carrot triangles for the beak and eyes.
10

And that's it! Your kids, nephews, grandkids, or little friends will love them!