Tuna-Stuffed Eggs (Chicks Hatching from Their Shells)

What better way to serve a delicious and fun breakfast than with these cute chicks? When my nephews saw them, they were fascinated, and they're actually very easy to make.
Tuna-Stuffed Eggs (Chicks Hatching from Their Shells)
What better way to serve a delicious and fun breakfast than with these cute chicks? When my nephews saw them, they were fascinated, and they're actually very easy to make.
Cooking Instructions
- 1
First, boil the eggs in boiling water (I only made 3 due to having too many eggs, haha).
- 2
Peel the eggs carefully and check that they can sit upright.
- 3
With a small knife, cut the egg diagonally around the middle.
- 4
Continue cutting in a zigzag pattern.
- 5
If possible, remove some of the yolk and set it aside (if not, it's okay because removing it completely might cause the egg to crumble).
- 6
To the leftover yolks, add a can of drained tuna, the sour cream, and the mayonnaise, and mix well.
- 7
With your hands, form small balls and place them on the egg bases.
- 8
Put the tops back on, adjusting the filling with your hands (they look nice even like this). You can leave them like this if you prefer.
- 9
But if you decide to continue, use the cilantro sprig for the eyes and carrot triangles for the beak and eyes.
- 10
And that's it! Your kids, nephews, grandkids, or little friends will love them!
Similar Recipes
-
-
-
-
Magical Stuffed Eggs Magical Stuffed Eggs
I wanted to make something simple but pretty that would make everyone happy.After chopping the onion, absorb the excess moisture with kitchen papers to refrain it from being watery when you put it on the eggs.The tuna salad is seasoned already so it doesn't actually need sauce. You can place the stuffed eggs as they are in your bento boxes. Recipe by Minaichigo cookpad.japan -
-
(Secret Ingredient) Stuffed Eggs (Secret Ingredient) Stuffed Eggs
The secret ingredient really makes these stuffed eggs pop hope you enjoy. Joseph Green -
-
Eggs in a Basket Eggs in a Basket
This is a fun way to serve fried eggs and toast. Kids LOVE it, especially when you get creative and use cookie cutters with shapes. With Halloween right around the corner, I've made mine for sharing today using my bat and ghost cookie cutters.This is one of those recipes that I don't include any specific quantities for the ingredients. You'll want to make 1-2 baskets per person, and just need one egg for every one piece of bread and enough butter for coating your pan before adding each new bread slice. It's best to cook these one at a time unless you have a very wide skillet or griddle, which I do not. Lol.The only thing you always have to be sure of is that your crusts stay intact. As long as you stay in the crusts you can cut any shape you want into your bread. StephieCanCook -
Deviled Easter Chick Eggs Deviled Easter Chick Eggs
This is a cute addition to a Easter table, plus tastes great. I have a creamy slightly spicy filling but any favorite filling can be used. fenway -
Polish Stuffed Eggs Polish Stuffed Eggs
This is Poland's version of deviled eggs! Being half Polish, l might be biased, but this version is awesome! Taylor Topp Comacho -
Dressed Eggs Dressed Eggs
In Alabama, they call these dressed eggs. Most know them as deviled eggs. Sometimes, I put some bacon bits on the top. What makes these a bit different is the use of Albama BBQ sauce. Some people like these with relish as well, but I didn't have any on hand. Raven -
Lil Chicks Deviled Eggs Lil Chicks Deviled Eggs
After making @taylor68too 's March of the Penguins recipe and @sammie27 's Ladybug Crostini recipe I was trying to think up other cute ways to present appetizers... Kandi
More Recipes