Tortillas

tortilla chips or triangle-shaped tostadas • To taste lard or oil • garlic • Mexican crema (120 ml) • To taste cream cheese or shredded Monterey Jack cheese • To taste red salsa • tomato puree (240 ml)

large eggs • ham • onion • Salt or chicken bouillon powder, to taste • Vegetable oil, • corn tortillas

corn tortillas • avocado • beef steak (about 120 g) • tomato • onion • green chili pepper • tomato puree, to taste

ripe tomatoes • guajillo chiles • pasilla chile • Chipotle chile, to taste • chicken broth (about 950 ml) • garlic clove • Oregano, to taste • Natural chicken bouillon, to taste • Salt, to taste • Black pepper, to taste • cooked chicken breast or any cooked chicken pieces • Vegetables of your choice, such as zucchini, broccoli, cauliflower, carrot •

eggs • fresh cilantro, chopped (about 10 grams) • onion, chopped • –5 mushrooms, sliced • flour tortillas • vegetable oil • Salt and pepper to taste

potato per person • eggs per person • medium onion • butter (about 28 grams) • vegetable oil (about 45 ml) • Salt and pepper, to taste • Finely chopped herbs, to taste (optional)

eggs • white onion • cilantro • parsley • potatoes • Oil for frying • salt • small piece white chili pepper

cold corn tortillas (about 1 kg) • Vegetable oil,

medium potatoes • large eggs • water (120 ml) • Salt, to taste • Black pepper, to taste • Vegetable oil, enough for frying

carrots, cut into strips • potato, cut into strips • broccoli, cut into small pieces • corn tortillas, cut into strips • large tomato • onion • garlic • chicken bouillon cube • Salt, to taste • Oil, • oregano • Water,

large eggs • cold corn tortillas, cut into strips or small squares • Salt and pepper, to taste • Vegetable oil, as needed for frying

potatoes • eggs • roasted peppers • onion • Salt, to taste • Enough sunflower oil for frying • baking powder (such as Royal)

large potatoes (about 600 grams or 1 1/3 lbs) • large onion (about 200 grams or 7 oz) • green bell pepper • eggs • olive oil (100 ml) • Salt, to taste • Black pepper, to taste

cauliflower florets (about 150 grams) • eggs • white onion (about 2 tablespoons) • garlic powder • Black pepper, to taste • Salt, • Olive oil, • heavy cream (optional)

~ Red Sauce ~ • tomatoes • onion • garlic • serrano peppers (or to taste) • Salt, to taste • chorizo (300 grams) • eggs per person • tortilla chips • onion, finely chopped

corn tortillas (about 500 grams) • cooked beef (flank or brisket) or cooked and mashed potato, seasoned to taste with herbs like marjoram and basil (about 250 grams) • finely shredded cabbage or lettuce (about 70 grams) • crumbled queso fresco or grated Parmesan cheese (about 100 grams) • full-fat sour cream (about 50 grams) • Salsa (see below) • tomato • refried beans, mashed (about 50 grams)

Corn tortillas • tomatillos • green chiles (such as jalapeños or serranos) • cilantro • Epazote (optional) • onion • garlic cloves • Mexican crema or sour cream • Red onion • Shredded cheese (such as queso fresco or Monterey Jack)

As needed, tortilla strips, cut • cooked Roma tomatoes (about 1 pound/450 grams) • dried pasilla chile • onion • small bunch cilantro • chicken broth (240 ml), or use 1 cup water (240 ml) with chicken bouillon powder dissolved • epazote • garlic clove • Salt, to taste

ripe tomatoes (about 1 kg) • small bunch fresh epazote • onion • garlic • chicken bouillon or chicken broth • corn tortillas, cut into thin strips and fried • Mexican crema (or sour cream) • cheese (such as queso fresco or Monterey Jack) • avocado

corn tortillas, cut into strips for frying • queso fresco or semi-dry cheese, cut into cubes • canned chipotle chiles • cooked tomatoes • onion • garlic clove • sour cream or table cream • salt to taste • oil for frying • water • avocado to taste • guajillo chile to taste

Roma tomatoes, seeded and diced (about 300 grams) • white onion, diced (about 75 grams) • cilantro, chopped (about 20 grams) • lime juice (about 22 ml) • serrano pepper, seeded and finely chopped (about 10 grams) • kosher salt • pork or beef chorizo (14 oz/400 grams) • unsalted tortilla chips (14 oz/400 grams) • black beans, drained and rinsed (15 oz/425 grams) • shredded quesadilla cheese or Oaxaca cheese (about 325 grams) • Mexican-style crema (about 240 ml) • sliced canned jalapeños, drained (about 60 grams)

tortilla chips (about 150 grams) • refried beans (about 100 grams) • shredded Chihuahua or Monterey Jack cheese (about 75 grams) • pico de gallo (about 100 grams) • finely chopped romaine lettuce (about 50 grams) • sour cream (about 100 ml) • crumbled queso fresco (about 50 grams) • pickled jalapeños, sliced (about 70 grams) • chorizo (about 100 grams) • Salt and pepper, to taste

tortilla chips (about 175 g) • serving hot refried beans or 1 can (14 oz/400 g) refried beans, heated • Chopped pickled or fresh jalapeño peppers, to taste • roasted red peppers from a jar, drained and sliced (about 200 g) • Salt and pepper, to taste • shredded Gruyère cheese (about 4 oz/120 g) • shredded cheddar cheese (about 4 oz/120 g)

vegan meat of your choice (250 grams) • Tortilla chips • Refried beans • avocado • corn kernels • Optional: vegan sour cream and vegan shredded cheese • lime

chicken breast • onion • chicken bouillon (such as Knorr) • Enough water • Fresh oregano • corn tortillas (about 1 kg) • cream cheese (190 grams) • sour cream (about 8.8 oz or 250 grams) • poblano pepper • Green chili peppers, to taste • onion • Cilantro •

corn flour (Maseca) (about 500 grams) • warm water (about 500 ml) • thinly sliced beef steak (about 500 grams) • Garlic powder, all-purpose seasoning, and salt to taste • Shredded cheese,

large flour tortilla (for burritos) • mozzarella cheese or your preferred cheese • ham • grape tomatoes • carrot, cut into sticks • strawberries

cooked chicken breast • chicken broth (2 liters) • corn tortillas • as needed, oil • Roma tomatoes • onion • green cabbage • as needed, Mexican crema • as needed, cheese • green chili pepper

Tortillas, cut into thin • large tomatoes • garlic • onion • avocados • Sour cream • panela cheese • dried chipotle peppers • Pork rinds (chicharrón) • chicken broth (1 liter) • Salt

corn tortillas • asadero cheese (about 225 grams) • arbol chiles • tomato puree (about 240 ml) • water (about 180 ml) • garlic clove • small piece of onion • Salt, to taste • Sour cream,