Nachos para el Día del Juego 
Game Day Nachos
The big game is coming up soon—this is a great time to think about what you'll serve with it. These nachos won't let you down.
https://www.vvsupremo.com/recipe/nachos-para-el-día-del-juego/
Game Day Nachos
The big game is coming up soon—this is a great time to think about what you'll serve with it. These nachos won't let you down.
https://www.vvsupremo.com/recipe/nachos-para-el-día-del-juego/
Cooking Instructions
- 1
Preheat a conventional oven to 350°F.
- 2
For the pico de gallo: In a small bowl, combine the tomatoes, onion, cilantro, lime juice, serrano pepper, and salt. Set aside.
- 3
Heat a cast iron skillet over medium heat for 2 minutes. Add the chorizo, break it up with a spoon, and cook for 10 minutes. Remove from the skillet and turn off the heat.
- 4
In the same skillet, place about 24 tortilla chips on the bottom. Add half of the cooked chorizo, half of the black beans, and sprinkle 1 1/2 cups of cheese over the beans.
- 5
Add another layer of 24 tortilla chips on top of the cheese, then the remaining chorizo, the rest of the black beans, and 1 3/4 cups of cheese over the beans.
- 6
Place the skillet in the oven and bake for 20 minutes.
- 7
Top with 1/4 cup crema, 1/4 cup pico de gallo, and 1/4 cup jalapeños. Serve with the remaining ingredients on the side.
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