Keto Spanish Tortilla without Potatoes 🥘

Name: Keto Spanish Tortilla without Potatoes 🥘
Total time: 1200 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 1/2 cups cauliflower florets (about 150 grams); 2 eggs; 2 slices white onion (about 2 tablespoons); 1/4 teaspoon garlic powder; Black pepper, to taste; as needed Salt,; as needed Olive oil,; 1 teaspoon heavy cream (optional)

Bibi García @Bibi

I had a little leftover cauliflower from something I cooked—too little for a stew, but just enough to try this lighter version of the delicious Spanish tortilla.

Bibi García @Bibi

I had a little leftover cauliflower from something I cooked—too little for a stew, but just enough to try this lighter version of the delicious Spanish tortilla.

Saved

Ingredients

20 minutes

Serves 1 serving

1 1/2 cupscauliflower florets (about 150 grams)
2eggs
2 sliceswhite onion (about 2 tablespoons)
1/4 teaspoongarlic powder
Black pepper, to taste
as neededSalt,
as neededOlive oil,
1 teaspoonheavy cream (optional)

Saved

Steps

20 minutes

1

Slice the onion into thin strips and cut the cauliflower into small florets, or into thin slices if possible.
2

Heat olive oil in a small skillet. Add the thinly sliced onion and cauliflower with a pinch of salt. Stir occasionally until they are lightly golden.
3

In a bowl, whisk the eggs with salt, pepper, garlic powder, and heavy cream until well combined and slightly airy.
4

Pour the egg mixture into the skillet and cover. Cook over medium-low heat. Add a little more oil if needed.
5

Once the bottom is set, flip the tortilla using the lid and continue cooking to your preferred doneness.
6

To serve, you can garnish with parsley leaves and a pinch of red pepper flakes, but these are optional.