Oat Flour Banana Pancakes with Raisins and Carob Syrup

Name: Oat Flour Banana Pancakes with Raisins and Carob Syrup
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 bananas (ripe but not overripe); 1 teaspoon vanilla extract; 1 teaspoon baking powder; 4 eggs; 2 heaping tablespoons raisins (golden or regular); 2 cups oat flour (about 200 grams)

Mina Ayno @minaayno

Barranco Lima Perú

Feeling chilly? Maybe your day didn’t go as planned, or you’re just craving something sweet? Here’s a recipe that’s perfect for any occasion—delicious, nutritious, and pretty healthy. It’s definitely worth making, and I bet it’ll become one of your favorites. You can even serve it at a celebration with a glass of rosé wine. One batch makes about four large pancakes.

Saved

Ingredients

About 30 minutes

Serves 4 servings

4bananas (ripe but not overripe)
1 teaspoonvanilla extract
1 teaspoonbaking powder
4eggs
2heaping tablespoons raisins (golden or regular)
2 cupsoat flour (about 200 grams)

Saved

Steps

About 30 minutes

1

Peel the bananas and place them in a bowl. Mash them with a fork as much as possible until smooth.
2

Add the vanilla extract to the mixture.
3

Add the baking powder.
4

Add the eggs.
5

Add the raisins (if your raisins are large, chop them into smaller pieces with a knife or scissors).
6

Finally, gradually add the oat flour.
7

Mix all the ingredients together with a spatula, fork, or on low speed with a mixer until well combined.
8

Heat a skillet on the stove and add a little oil to prevent sticking. Cook the batter in the skillet.
9

You’ll know it’s ready to flip when the edges start to turn golden and the center begins to set. After cooking both sides, it’s ready to serve.
10

I love topping these with carob syrup—enjoy!