Adobo de Pollo

Name: Adobo de Pollo
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 onions, finely diced; 4 teaspoons ají panca paste; Salt, MSG (optional), black pepper, and cumin to taste; 1 1/2 tablespoons minced garlic; 4 pieces chicken; 2 tablespoons oregano (optional); 1 tablespoon vinegar or white wine (optional); Cooked rice and boiled potatoes or sweet potatoes for serving

Leidy Chávez @leddy309

Madrid - España

Adobo de Pollo

Leidy Chávez @leddy309

Saved

Ingredients

1 hour

Serves 4 servings

2onions, finely diced
4 teaspoonsají panca paste
Salt, MSG (optional), black pepper, and cumin to taste
1 1/2 tablespoonsminced garlic
4 pieceschicken
2 tablespoonsoregano (optional)
1 tablespoonvinegar or white wine (optional)
Cooked rice and boiled potatoes or sweet potatoes for serving

Saved

Steps

1 hour

1

Sauté the garlic, onions, salt, MSG (optional), black pepper, and cumin to make a sofrito. Once golden, add the ají panca paste.
2

I browned the chicken pieces before adding them to the stew, and used the same oil to make the sofrito. Once the ají panca is golden, add the vinegar and the browned chicken. Let it cook.
3

At the end, add the oregano in pieces for a special touch. Let it cook for one more minute, then serve with rice and boiled potatoes or sweet potatoes.