Stir Fry Spicy Schezwan paneer

Name: Stir Fry Spicy Schezwan paneer
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams cottage cheese/paneer; 1 Onion medium size cubed; 1 Capsicum cubed; 2 tbspn Tomato Ketchup; 2 tsp Soya Sauce; 1 tbspn Schezwan sauce; 1 tsp Vinegar; 2-3 Green Chillies chopped; to taste Salt; 1/2 tsp Sugar

Lipika Dalai @cook_16733257

#technique5
Theme:stir frying/day5/1st August

Lipika Dalai @cook_16733257

#technique5
Theme:stir frying/day5/1st August

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Ingredients

2 servings

200 gramscottage cheese/paneer
1Onion medium size cubed
1Capsicum cubed
2 tbspnTomato Ketchup
2 tspSoya Sauce
1 tbspnSchezwan sauce
1 tspVinegar
2-3Green Chillies chopped
to tasteSalt
1/2 tspSugar

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Steps

1

Heat oil in a kadhai. Add in cubed paneer cubes and fry till light golden on both sides. Done over fry them, else it with turn hard.
2

Add in onions, capsicum and saute for a couple of mins.
3

Now add in all sauces, salt and sugar. Quickly stir fry them. Make sure all the sauces coats the paneer well. Now serve this stir fry schezwan hot and spicy paneer. Garnish with coriander leaves (optional)