24WSJ Beef Pilaf

Name: 24WSJ Beef Pilaf
Cuisine: British
Ingredients: 5 packs (300 g) Beef jerky; 2.5 cup brown rice; 2-3 pack nuts and dried fruit; to taste Salt and pepper; 3 tablespoon creamed butter

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I’m now in 24th world scouts jamboree at West Virginia. 40000 of scouts and leaders get together camping from all over the world. I came here with 1200 scouts and leaders from Japan. I tried to cook nicely beef rice with ingredients from jamboree market. #summerchallenge2

Aunty Eiko's international cuisine experience @auntyeiko

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Ingredients

5 packs (300 g)Beef jerky
2.5 cupbrown rice
2-3 packnuts and dried fruit
to tasteSalt and pepper
3 tablespooncreamed butter

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Steps

1

Ingredients
2

Cook beef jerky in water for 10 minutes
3

Fry brown rice with butter
4

Put beef and soup and add extra water and butter. Salt and pepper to taste.
5

Cook for 20 minuets and stay for 15 minuets after cooked. Put some mini tomato’s and nuts & fruit.
6

Put some ketchup to taste

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on July 30, 2019 19:07

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url