Prepare the second layer by mixing the Kiri cheese (or cream cheese) with sweetened condensed milk and table cream. Pour this over the basbousa layer and bake again, this time using only the top heat at 300°F (150°C) until just set. Remove from the oven and let cool.

For the third layer, place 7 sheets of phyllo dough in a pan, brushing each layer with butter or ghee. Bake until golden brown.

Place the baked phyllo sheets on top of the second layer and serve. You can garnish with pistachios if you like.

I tried to make the steps as simple as possible. You can find a step-by-step video on my Instagram account: https://instagram.com/cake_0000