INSTRUCTIONS
firstly, take ½ cup (120 gm) butter and 1 cup (150 gm) powdered sugar.
beat smooth and fluffy.

Sieve 1½ cup (240 gm) maida, 1 tsp baking powder and ¼ tsp baking soda.
mix well using cut and fold method.
now add ¼ cup (60 ml) curd and ¾ cup (190 ml) milk.

Mix well using cut and fold method.
now crumble the prepared mawa and add to cake batter.

Bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes.

Finally, serve eggless mawa cake or refrigerate and enjoy for a week.