Dal fry

Name: Dal fry
Cuisine: Indian
Ingredients: 1 cup arhar dal; 2 cup water; 1/2 tsp turmeric powder; to taste Salt; 2-3 chopped garlic cloves; 1/2 slices onion; For tadka; 1 tsp oil; 1/4 tsp cumin seeds; 2 green chilli (you can use red chilli)

Faiza Asif @cook_17128535

U.P, India

Dal is very rich in protein so it is very healthy for us. #dal

Faiza Asif @cook_17128535

U.P, India

Dal is very rich in protein so it is very healthy for us. #dal

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Ingredients

1 cuparhar dal
2 cupwater
1/2 tspturmeric powder
to tasteSalt
2-3chopped garlic cloves
1/2 slicesonion
For tadka
1 tspoil
1/4 tspcumin seeds
2green chilli (you can use red chilli)

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Steps

1

Soak the dal for 1-2 hours then wash it and drain the water.
2

Now pour the dal in a pressure cooker add water, salt, turmeric powder, onion and garlic cloves, mix it and cover the lid and cook for 1 whistle on high flame and 15 minutes on medium to low flame.
3

After 15 minutes switch off the flame and leave to release the pressure.
4

Mix the dal with the help of whisk add water if required to adjust the consistency.
5

Now for the tadka heat up a pan with oil add cumin seeds and chopped green chilli sauté for a minute and pour it to the dal, mix it.
6

Our healthy dal is ready to serve.
7

Enjoy 😊.

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Cooksnaps

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Faiza Asif @cook_17128535

on July 30, 2019 20:14

U.P, India

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