Cinnamon spiced sweet potato digestive biscuits

Cinnamon spiced sweet potato digestive biscuits
Steps
- 1
Mix all the dry ingredients in a bowl
- 2
Add in the margarine and knead till it becomes crumbly
- 3
Mix the vanilla essence with the milk. Then add the milk in the flour mixture and knead to make a dough
- 4
Place on the surface and knead more
- 5
Roll it out and cut using a cookie cutter.
- 6
Using a skewer, poke holes through the biscuits and bake for 15mins at 180°C till the sides turn brown
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