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Lentil and chick pea curry
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A picture of Lentil and chick pea curry.

Lentil and chick pea curry

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

Love this and you game get a few dishes from one base. Add protein or paneer for a curry even blitz and add a bit of cream for a fab soup #summerchallenge2

Love this and you game get a few dishes from one base. Add protein or paneer for a curry even blitz and add a bit of cream for a fab soup #summerchallenge2

Read more

Lentil and chick pea curry

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

Love this and you game get a few dishes from one base. Add protein or paneer for a curry even blitz and add a bit of cream for a fab soup #summerchallenge2

Love this and you game get a few dishes from one base. Add protein or paneer for a curry even blitz and add a bit of cream for a fab soup #summerchallenge2

Read more
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Ingredients

4 servings
  • 2finley diced onion
  • Large page of young spinach
  • 200 gyellow lentils
  • 1green chilli finley chopped
  • Tinchopped tomatoes
  • 1 tbspGraham masala
  • 1 tspgarlic powder
  • Bunchcoriander
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Steps

  1. 1

    Slowly soften the onion in a little oil

  2. 2

    When softened add the gram masala when aromatic

  3. 3

    Add the lentils coat in the onion spice mixture

  4. 4

    Add chopped tomatoes water to cover and gentle simmer.

  5. 5

    When the lentils are cooked add the garlic and season. Then the spinach

  6. 6

    If you like nutmeg can be added as goes well. Chop coriander including stalks and your ready to go.

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Foodiegeektrish
Foodiegeektrish @Trish
on July 30, 2019 20:52
Sunderland Uk
Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!
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