In a medium bowl, whisk cheese, parsley, pepper and 1 teaspoon salt. Cover and chill

Mash leftover rice
add into the cheesy mixture.

Make a thin paste of cornflour.if you eat egg then use eggs

Pour breadcrumbs into a pile on one end of a cutting board. Dampen hands and roll rice mixture into 2.5cm balls, then dip in cornflour and coat each one with breadcrumb

Add one small piece of cheese and then make balls if u like

In a small, deep frying pan, heat oil.Fry rice balls 6 at a time, turning often to ensure equal cooking, serve warm.