Soak Redbbeans overnight.

Heat oil and fry onion until light brown.

Now add ginger garlic paste, tomato paste and all spices and cook for 10 minutes.

Then put Red beans, fry for 5 minutes and add 3 jugs water.Now cook on normal flame for 3 hour till beans tender or in cooker 1 jug of water & cook for 1 hour.

Then garnish with coriander leaves as ur choice then serve..