Gluten free flapjacks

Name: Gluten free flapjacks
Cuisine: British
Ingredients: 170 g Unsalted Butter; 110 g Unrefined Demerara Sugar; 55 g Golden Syrup; 225 g Gluten Free Porridge Oats; 30 x 18.5cm / 13"x 7.5" Tin; Saucepan

Kimberlie @cook_17588317

Buckinghamshire UK

Prep time 10 Mins
Bake time 25 Mins

Serves 30

Prep time 10 Mins
Bake time 25 Mins

Serves 30

Kimberlie @cook_17588317

Buckinghamshire UK

Prep time 10 Mins
Bake time 25 Mins

Serves 30

Prep time 10 Mins
Bake time 25 Mins

Serves 30

Saved

Ingredients

170 gUnsalted Butter
110 gUnrefined Demerara Sugar
55 gGolden Syrup
225 gGluten Free Porridge Oats
Utensils
30x 18.5cm / 13"x 7.5" Tin
Saucepan

Saved

Steps

1

Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
2

Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
3

Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
4

Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.