Moo Satay (Thai Pork Satay)

Name: Moo Satay (Thai Pork Satay)
Yield: Serves 2-3 servings
Ingredients: 1.1 lbs pork (about 500 grams); 1 teaspoon curry powder; 1/2 teaspoon salt; 1 teaspoon MSG (optional); 1 packet satay pork marinade mix; 1 can (about 12 fl oz/350 ml) whole milk; 1 box (about 13.5 fl oz/400 ml) coconut milk; 2 ladles (about 1/2 cup/120 ml) distilled white vinegar; 2 red or yellow chili peppers; 3 cucumbers; cilantro; 3 ladles (about 3/4 cup/180 ml) granulated sugar; 1 ladle (about 1/4 cup/60 ml) palm sugar; 1 tablespoon oyster sauce; 0.66 lbs (about 300 grams) peanuts; 1 tablespoon cornstarch

eak @Eak_chna20

It disappears so quickly when you buy it, so I make it myself for a hearty, satisfying bite.

eak @Eak_chna20

It disappears so quickly when you buy it, so I make it myself for a hearty, satisfying bite.

Saved

Ingredients

Serves 2-3 servings

1.1 lbspork (about 500 grams)
1 teaspooncurry powder
1/2 teaspoonsalt
1 teaspoonMSG (optional)
1 packetsatay pork marinade mix
1 can(about 12 fl oz/350 ml) whole milk
1 box(about 13.5 fl oz/400 ml) coconut milk
2ladles (about 1/2 cup/120 ml) distilled white vinegar
2red or yellow chili peppers
3cucumbers
cilantro
3ladles (about 3/4 cup/180 ml) granulated sugar
1ladle (about 1/4 cup/60 ml) palm sugar
1 tablespoonoyster sauce
0.66 lbs(about 300 grams) peanuts
1 tablespooncornstarch

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Steps

1

Slice the pork into long strips (so you can skewer them). Marinate the pork with the satay marinade mix, palm sugar, MSG, whole milk, oyster sauce, and curry powder. Mix well and refrigerate to let it marinate.
2

For the satay dipping sauce, I use a satay sauce mix and add extra peanuts, MSG, whole milk, granulated sugar, and salt. Simmer until the sugar dissolves. If you want a thicker sauce, dissolve 1 tablespoon of cornstarch in water and add it to the sauce. This helps the sauce stick better when dipping or serving with bread.
3

When grilling, use medium heat. While grilling, brush the pork with a mixture of coconut milk and either butter or more whole milk.
4

To make the pickled cucumber relish (Ajad), add vinegar and 1 ladle (about 1/4 cup/60 ml) water to a pot. Add granulated sugar, MSG, and salt. Heat gently, stirring until the sugar, salt, and MSG dissolve. Let cool, then add sliced vegetables and let them soak. The flavor should be both tangy and sweet.