Royal Rasmalai Rolls | Easy Instant Recipe

Name: Royal Rasmalai Rolls | Easy Instant Recipe
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 5-6 bread slices; 1,1/4 cup rabri milk; 1/2 cup mawa/khowa; 1/2 teaspoon cardamom powder; 2-3 tablespoons chopped pistachios, almonds or any nuts; 1,1/2 cup milk; 1 cup milk powder; 1/2 cup sugar

PV Iyer @pviyer79

Nagpur

#traditional
Rasmalai is one of the favourite desserts of India. It's light tender and melt in mouth. It tastes heavenly when eaten chilled. Kids and adults all like it. At my home no party is complete without Rasmalai.

Here by easy instant recipe, I mean that I have tried to make this traditional dish without using chenna and also making it's Rabri instantly so you don't have to reduce the milk for hours and spend long time in kitchen.

Just a few handful of easily available ingredients and you can prepare a party favourite, mouthwatering yummy dessert in no time and leave it in refrigerator till the party begins.

PV Iyer @pviyer79

Nagpur

Just a few handful of easily available ingredients and you can prepare a party favourite, mouthwatering yummy dessert in no time and leave it in refrigerator till the party begins.

Saved

Ingredients

15-20 minutes

5-6 servings

Rolls
5-6bread slices
1,1/4 cuprabri milk
1/2 cupmawa/khowa
1/2 teaspooncardamom powder
2-3 tablespoonschopped pistachios, almonds or any nuts
Instant Rabri & khowa
1,1/2 cupmilk
1 cupmilk powder
1/2 cupsugar

Saved

Steps

15-20 minutes

1

With the gas flame off, mix ingredients mentioned for rabri and khowa in a pan. Once they are lump free switch on the flame.
2

Reduce the mixture for 5-7 minutes. Remove a cup of it in a bowl separately. Rabri is ready
3

Reduce the remaining till it's in khowa form, which means all the liquid will evaporate and you will get soft khowa.
4

Once cool it will thicken more. Add chopped nuts and mix.
5

Cut the sides of bread slices. Roll under rolling pin, so it's flat and flexible to roll.
6

Fill in a tablespoon full of khowa mixture and roll the slice tightly and place in a glass tray. Do with all the slices.
7

Pour the liquid rabri we have kept aside. Decorate with chopped nuts and chill for few hours or until serving.
8

Leaving this in fridge will help the bread slices to soak the liquid and also all flavours will blend well together.
9

Garnish and enjoy with friends and family