Veg omelette

Name: Veg omelette
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup Sooji; 1 cup Besan; 1/2 cup Maida; 2 tbsp Chopped capsicum; 1 Chopped onion; 2 tbsp Chopped cabbage; 2 tsp Green chillies; 1 Chopped tomatoes; 2 tsp Green coriander chopped; 1 tsp Cummin seeds; to taste Salt; 1/3 cup Curd; 4-5 tsp Oil

Richa Amit Jaiswal @cook_17093121

Lucknow

#ffh
#post_6
#dishname_veg omelet

Richa Amit Jaiswal @cook_17093121

Lucknow

#ffh
#post_6
#dishname_veg omelet

Saved

Ingredients

6 servings

2 cupSooji
1 cupBesan
1/2 cupMaida
2 tbspChopped capsicum
1Chopped onion
2 tbspChopped cabbage
2 tspGreen chillies
1Chopped tomatoes
2 tspGreen coriander chopped
1 tspCummin seeds
to tasteSalt
1/3 cupCurd
4-5 tspOil

Saved

Steps

1

Take a bowl. add three dry ingredients -sooji,maida,besan.mix it well.
2

Now add curd, water. and keep it for 15 minutes.
3

Then add all veggies,salt, green chillies, green coriander, Cummin seeds. mix it well.
4

If required more water then add. and make a smooth batter.
5

Now take a nonstick Pan. put few drop oil.then pour prepared batter. like omelet. Cook it for 2min. then flip it. Cook both side.make all omelet like this one. serve with sauces.😋