Potato cheese frankie

Name: Potato cheese frankie
Yield: potato
Cuisine: Indian
Ingredients: 4 middle size potaoes; 2 onions; 1 bunch Coriander; 1 tbs Jeera; 4 Green chillies; Salt as per your taste; As needed Cheese for garnishing; 1 tbs coriander powder; 1 tbs cumin powder; 1 tbs red chillie powder; 4 tbs cornflour; For making rotis; 2 cup maida; To taste Salt

Zaineb Mombasawala @cook_17482170

Quick and tasty

Zaineb Mombasawala @cook_17482170

Quick and tasty

Saved

Ingredients

potato

4middle size potaoes
2onions
1 bunchCoriander
1 tbsJeera
4Green chillies
Salt as per your taste
As neededCheese for garnishing
1 tbscoriander powder
1 tbscumin powder
1 tbsred chillie powder
4 tbscornflour
For making rotis
2 cupmaida
To tasteSalt

Saved

Steps

1

Boil and mashed potatoes. Add coriander and cumin powder. Red chillie powder and salt. Mix and keep aside.
2

Prepare dough by mixing maida, salt with required amount of Water. Dough should be little soft. Cover with cloth and keep aside for 15 minutes.
3

Prepare green chutney by grinding coriander, cumin and green chillies. Keep aside.
4

Peel onion and cut it in rings shape. Put onion rings in water for half an hour and drain. Set aside.
5

Roll out thin rotis from dough and keep aside.
6

Make long oval size potatoes pattice. Make thin paste by mixing cornflour and water. It should not be too watery. Coat the pattice with this mixture and shallow fry in oil.
7

Take 1 roti and spread chutney on it. Put potaoe pattice on it and slightly flatten it with hand. Put onion rings on it and some grated cheese. Roll it and serve.