Stir Fry Exotic Vegetables

Name: Stir Fry Exotic Vegetables
Total time: 720 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 chopped red bell pepper; 1 cup chopped broccoli; 1 cup sliced and boiled baby corns; 1 chopped boiled potato; 1 tbsp garlic paste; 1 tbsp olive oil; 1 tsp oregano; 1 tsp chilli flakes; 1 tsp mixed herbs; to taste Salt; 1 tsp lemon juice

Archana Bhargava @arch1965

Kolkata

#technique5
#stirfry
These stir fry vegetables are really good , tasty , crunchy and full of flavours

Archana Bhargava @arch1965

Kolkata

#technique5
#stirfry
These stir fry vegetables are really good , tasty , crunchy and full of flavours

Saved

Ingredients

12 minutes

4 persons

1chopped red bell pepper
1 cupchopped broccoli
1 cupsliced and boiled baby corns
1chopped boiled potato
1 tbspgarlic paste
1 tbspolive oil
1 tsporegano
1 tspchilli flakes
1 tspmixed herbs
to tasteSalt
1 tsplemon juice

Saved

Steps

12 minutes

1

Heat oil in a pan on low heat and add garlic paste, saute for few seconds
2

Now add broccoli and stir fry on medium heat for 3 - 4 minutes
3

Then add rest of the vegetables and stir fry on medium heat, by stirring at regular intervals, for 5 - 7 minutes
4

Now add salt, oregano, chilli flakes and mixed herbs, mix well and cook for 2 more minutes
5

The stir fry vegetables are ready, take them out in a serving bowl and sprinkle lemon juice on top