easy and fast

I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline

It is the recipe from Tintinrayner. Thank you aunty Tintin.I rebake it and it is totally soft even after 3 days.

There was something like this at a local bakery that sells tasty bread, and I just figured it would be nice to be able to make it at home since it was so delicious.After rising, spray it or brush it with milk when putting the cheese on top so that it doesn't fall off easily. Recipe by Dokintan

I have wanted to try this out for so long and yay here it is

#colourwhite#ilovecokingIt is too much simple and easy sweet for cooking and very tasty so we made mostly

I love pita bread, so I attempted to make it at home since it's not easily available.So simple, since the dough only needs to rise once.Adjust the baking temperature to suit your oven. It was slightly high for my gas oven, so I burned them. Recipe by Kittymama

I was looking for an easy and healthy bread. This is very easy, from the first time I made this recipe it has never failed me. I have changed the sugar to honey and flour to half bread flour and half rye - it is perfect every time!

I was really into tofu bread and was making it everyday, but one day I ran out of tofu!!So I used leftover yogurt instead and it resulted in these sweet bread.The baking time will vary depending on the oven, so adjust accordingly. Recipe by manamon

I used Cherimu-San's pudding sheet recipe, but the pudding mix I bought was a little different, so I had to adjust this recipe to suit the mix. The result was surprisingly delicious. I made the recipe several times to adjust the bread dough ingredients and manufacturing technique.The pudding flavour should permeate the bread, so make sure to fold the pudding sheet in thoroughly. This should be easy to do regardless of skill level. The pudding sheet is like a stiff and tacky custard cream, and adds a bit of moisture to an otherwise perfect bread dough. If you want to learn folding techniques, see Recipe by Osshosan

#5pm#goldenapronIt was so flavourful while cooking so was eager to eat

it is easy to prepare and soo yummy