
Steps
- 1
Preheat oven at 180°c. Line cookie pan with wax paper. Collect your ingredients.
- 2
In a small bowl, sift flour and baking soda.
- 3
In a larger bowl, mix butter, brown sugar and granulated sugar until light and fluffy.
- 4
Beat in the eggs, one at a time in to the butter-sugar mixture. Add vanilla extract and mix well.
- 5
Add flour mixture into the egg mixture and mix just until combined.
- 6
Add the chocolate chips and mix until just combined.
- 7
Roll dough into small balls and press on cookie pan. You can place some chocolate chips on top
- 8
Press the cookies down slightly then bake for 15-20 min or until cookie edges begin to brown.
- 9
Remove and let cool for ten minutes before removing from the pan.
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