Blueberry digestive biscuits

Name: Blueberry digestive biscuits
Total time: 1500 s
Yield: 50biscuits
Cuisine: Kenyan
Ingredients: 500 g atta mark 1; 80 g brown sugar, 40g icing sugar; 300 g margarine; 1 tsp ginger powder; 1 tsp blueberry flavour; 85 ml butter milk(whole milk + 2tsp of vinegar); 1 tsp baking powder; 1/2 tsp salt

Josephine Kemunto @cook_14256400

Nairobi

#digestive_biscuit_challenge

Josephine Kemunto @cook_14256400

Nairobi

#digestive_biscuit_challenge

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Ingredients

25mins

50biscuits

500 gatta mark 1
80 gbrown sugar, 40g icing sugar
300 gmargarine
1 tspginger powder
1 tspblueberry flavour
85 mlbutter milk(whole milk + 2tsp of vinegar)
1 tspbaking powder
1/2 tspsalt

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Steps

25mins

1

Pre-heat oven @180degrees for 30mins......prepare you ingredients.... Add the dry ingredients together mix well to combine......add margarine to the dry ingredients
2

Mix margarine with your hands to fine crumbs.....add blueberry essence to your buttermilk and stir
3

Add butter milk to your crumbed mixture and knead to a soft dough, align your baking tray with parchment paper, cut your dough to your desired shape, put them on the baking tray you can top your biscuits with sprinkles then bake for 25mins on a preheated oven until brown.
4

When ready dung them in melted chocolate or you can serve that way with tea....I served with black tea just awesome!! Enjoy!!