Spinach Stuffed Sushi Rolls
Steps
- 1
Wash the rice and take a big vessel and boil it.
- 2
Water should not be left in the rice when done and it should be thick too.
- 3
When rice is done and cooked then add butter in it.
- 4
On the other hand take a small bowl and add white wine, salt and sugar in it.
- 5
Mix it well till the sugar is dissolved.
- 6
When the sugar is dissolved properly then pour it in the boiled rice.
- 7
Mix it very well and properly.
- 8
Flame should be switched off and let it cool down.
- 9
On the other hand take a kadhai and heat it.
- 10
Now add bell peppers and chopped spinach.
- 11
Mix it and then add chopped walnuts.
- 12
Mix it very well and then sprinkle the chat masala and again mix it.
- 13
Mixture should be dry but moist, so evaporate all the excess of water by stirring it continously.
- 14
Now when it is dry add grated cheese and mix it properly.
- 15
After that take a big cling wrap and keep it on the counter.
- 16
Now spread the cooked rice on the cling wrap evenly.
- 17
Now stuff the spinach mixture into the cooked rice.
- 18
Now with the help of cling wrap fold the rice spread mixture carefully till the end.
- 19
Likewise make all.
- 20
To set these Sushi rolls,keep these Sushi rolls in the room temperature or in the fridge for ten mins.
- 21
After ten mins cut these Spinach stuffed Sushi rolls by removing the cling wrap.
- 22
Now here our Spinach stuffed Sushi rolls are ready to eat.
- 23
Before serving, you can microwave also for 2 or 3 mins to make it little bit warm.
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