A picture of Rose kheer.

Rose kheer

Harminder Kaur Sethi @cook_12688480

#SSMD
#Restaurantstyle
Post-4

#SSMD
#Restaurantstyle
Post-4

Rose kheer

Harminder Kaur Sethi @cook_12688480

#SSMD
#Restaurantstyle
Post-4

#SSMD
#Restaurantstyle
Post-4

Saved

Ingredients

30-40 minutes

4-6 servings

1 kgfull cream milk
1 cupbasmati rice
to tasteSugar according
5-6 dropsrose essence
Few cashwes,almond

Saved

Steps

30-40 minutes

1

Wash & rinse the rice through fresh water.In a pan,boil milk with rice on a low flame for 30 minutes till the rice is tender.
2

Now add sugar & cook for 5 minutes let it cool down & add rose essence.
3

Keep it in refrigerator for 2 hours.Garnish with cashwes & serve chilled.

Saved

Cooksnaps

Saved

Harminder Kaur Sethi @cook_12688480

on August 01, 2019 14:36

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