Veggies and egg stir fry

Name: Veggies and egg stir fry
Yield: 3 servings
Cuisine: American
Ingredients: 4 tbsp Chopped cabbage; 1 medium carrot; 3 tbsp Mix frozen vegetables; 1 large egg; 1 small onion; 1 tsp chopped chilli; 2 tbsp capsicum; 1 tbsp coriander leaves; 1/4 tsp Chopped garlic; 1/4 tsp Chopped ginger; 2 tbsp Olive oil; 1/2 tsp black pepper; 1/2 tsp chaat masala; 1 tsp soy sauce; to taste Salt

Sangha Mondal @cook_16746475

USA

This recipe is healthy and delicious.no need more mosala.. various type of vegetables u can add easily. Vegetable and egg combine mixture make this more delicious.
#technique 5

Sangha Mondal @cook_16746475

USA

This recipe is healthy and delicious.no need more mosala.. various type of vegetables u can add easily. Vegetable and egg combine mixture make this more delicious.
#technique 5

Saved

Ingredients

20 mnts

3 servings

4 tbspChopped cabbage
1medium carrot
3 tbspMix frozen vegetables
1large egg
1small onion
1 tspchopped chilli
2 tbspcapsicum
1 tbspcoriander leaves
1/4 tspChopped garlic
1/4 tspChopped ginger
2 tbspOlive oil
1/2 tspblack pepper
1/2 tspchaat masala
1 tspsoy sauce
to tasteSalt

Saved

Steps

20 mnts

1

Heat olive oil in a pan over medium heat add chopped garlic and ginger,saute a few minutes until fragrant. Add vegetables and carrot, saute until half boil.
2

Add frozen mix vegetables and cook until they begin to soften,than add capsicum, onion and stir for few minutes.
3

Add soy sauce and cook a minute more, all vegetables move to one side of pane... another side of pan add 1tbsp olive oil on medium heat,pour egg mixture and Cook for 1minute and stir nicely.
4

Mix fry vegetables and fry egg gently to combine. sprinkle black pepper and chaat masala,stir for 2 minutes.
5

Veggies and egg stir fry is ready. garnish with chopped fresh coriander leaves.serve with hot rice,roti,parota.