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Vermicelli Cake/ Basbusa Shararia Cake
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A picture of Vermicelli Cake/ Basbusa Shararia Cake.

Vermicelli Cake/ Basbusa Shararia Cake

Gracious Kitchen
Gracious Kitchen @grasya25
Philippines

Its a tasty and delicious cake. And if you eat this you will love it..😍😍😍

Its a tasty and delicious cake. And if you eat this you will love it..😍😍😍

Read more

Vermicelli Cake/ Basbusa Shararia Cake

Gracious Kitchen
Gracious Kitchen @grasya25
Philippines

Its a tasty and delicious cake. And if you eat this you will love it..😍😍😍

Its a tasty and delicious cake. And if you eat this you will love it..😍😍😍

Read more
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Ingredients

  1. Cake mix:
  2. 2eggs
  3. 1/2 cupoil
  4. 1 cupsugar
  5. 1 cupyogurt/ 1 can nestle cream
  6. 1 cupflour all purpose
  7. 3/4 cupcoconut powder
  8. 1 tbspbaking powder
  9. Top of cake mix:
  10. 1 packet (150 g)vermicelli roasted pasta
  11. For garnishing:
  12. 3/4 cancondensed milk
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Steps

  1. 1

    Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.

    A picture of step 1 of Vermicelli Cake/ Basbusa Shararia Cake.
    A picture of step 1 of Vermicelli Cake/ Basbusa Shararia Cake.
  2. 2

    Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.

    A picture of step 2 of Vermicelli Cake/ Basbusa Shararia Cake.
    A picture of step 2 of Vermicelli Cake/ Basbusa Shararia Cake.
    A picture of step 2 of Vermicelli Cake/ Basbusa Shararia Cake.
  3. 3

    Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.

    A picture of step 3 of Vermicelli Cake/ Basbusa Shararia Cake.
    A picture of step 3 of Vermicelli Cake/ Basbusa Shararia Cake.
  4. 4

    If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.

    A picture of step 4 of Vermicelli Cake/ Basbusa Shararia Cake.
    A picture of step 4 of Vermicelli Cake/ Basbusa Shararia Cake.
  5. 5

    Then serve.

    A picture of step 5 of Vermicelli Cake/ Basbusa Shararia Cake.
    A picture of step 5 of Vermicelli Cake/ Basbusa Shararia Cake.
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Gracious Kitchen
Gracious Kitchen @grasya25
on August 01, 2019 19:36
Philippines
I love making different kinds of food,.I'm not a professional chief but i had a knowledge for cooking.And i learned all this thru my hobby to search and discover some kind of foods..😊😊😊😍😍😍But most of my foods are Arabic foods,,and i don't have Filipino food but doesn't mean i dont know how to cook Filipino food.. Of course i know how to cook but i did not post it now... Some other time i will post here. 😊😊😊😊
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