A picture of Black Jamun Sorbet.

Black Jamun Sorbet

Lipika Dalai @cook_16733257

#technique7
Theme:cook without fire/day 7 /3rd august

#technique7
Theme:cook without fire/day 7 /3rd august

Black Jamun Sorbet

Lipika Dalai @cook_16733257

#technique7
Theme:cook without fire/day 7 /3rd august

#technique7
Theme:cook without fire/day 7 /3rd august

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Ingredients

12-14fresh jamun
1/2 cupsugar
Pinchblack salt
Pinchblack pepper
1small lemon juice

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Steps

1

Squeeze the jamun with your hands and extract all the seeds.Puree and strain the pulp through a sieve.
2

Add the sugar, black salt, pepper powder and lemon juice to the mixture and mix well.
3

Chill well in a cake or bread mould(as shown in the picture below).Keep in the freezer overnight and make sorbet.Refreeze it to firm a little and slice or scoop and serve. Enjoy it with freshly cubed fruits.

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Cooksnaps

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Lipika Dalai @cook_16733257

on August 03, 2019 14:53

Comments (2)

Khyati Dhaval Chauhan @the_veggie_vogue

August 03, 2019 16:37

Beautiful.. So attractive..

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