Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Empanada de rape
Monkfish Empanada
Maggie @maggie_cookbook1017
Monkfish empanada with garlic, onion, tomato, and carrots.
Monkfish Empanada
Monkfish empanada with garlic, onion, tomato, and carrots.
Open in Cookpad AppSteps
- 1
Cut and clean the monkfish into thin fillets, chop the garlic, onion, and carrot. Fry the vegetables and spices with the monkfish.
- 2
When golden, add the fried tomato sauce, let it simmer, then set aside to cool and strain the juice. Preheat the oven to 350°F.
- 3
Roll out the pastry on a greased baking sheet, fill with the drained stew, cover with the other puff pastry sheet, seal, and prick with a fork.
- 4
Brush with egg and bake for 20 minutes.
Cooksnaps
Mejor conocida como tia Maggie.Mi mayor alegría es ver a mi familia en la mesa, probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia, mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1
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https://cookpad.wasmer.app/us/recipes/100472
