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Crispy Pan-Fried Sole
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Cá lưỡi trâu chiên dòn
A picture of Crispy Pan-Fried Sole.

Crispy Pan-Fried Sole

Minh Hayes
Minh Hayes @Minh_0929
California United States

Today at the market, I found some really fresh sole. This fish is best when fried—crispy and delicious.

Today at the market, I found some really fresh sole. This fish is best when fried—crispy and delicious.

Read more

Crispy Pan-Fried Sole

Minh Hayes
Minh Hayes @Minh_0929
California United States

Today at the market, I found some really fresh sole. This fish is best when fried—crispy and delicious.

Today at the market, I found some really fresh sole. This fish is best when fried—crispy and delicious.

Read more
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Ingredients

  • 1large sole
  • 1 tablespooncooking oil (15 ml)
  • Fish sauce with lime and chili, cucumber
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Steps

  1. 1

    Clean the fish thoroughly and pat it dry with paper towels. Use a nonstick skillet to fry the fish so you don't need much oil, but it still turns out crispy and tasty. Add 1 tablespoon (15 ml) of cooking oil to the pan, heat it up, then place the fish in the pan and cover with a lid.

    A picture of step 1 of Crispy Pan-Fried Sole.
  2. 2

    Fry over medium-low heat for about 10 minutes. After 10 minutes, flip the fish and cook for another 10 minutes until both sides are golden brown. Serve the fish with cucumber slices and a bowl of fish sauce with lime and chili. Enjoy a delicious meal with fragrant fish that's not greasy.

    A picture of step 2 of Crispy Pan-Fried Sole.
    A picture of step 2 of Crispy Pan-Fried Sole.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Fish Cucumber Lime

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