Steps
- 1
Break d eggs n beat,add sugar flavour, and milk and beat.
- 2
Put d gnut in a large bowl, add d egg mixture n stir thoroughly making sure d mixture is evenly distributed.
- 3
Sprinkle d flour and mix thoroughly, continue adding d flour until it is well coated, fry in hot oil until golden brown.
- 4
Best served while cooled!
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Khejur or Seedless Dates Khichudi
Madhumita Bishnu
-

Sautéed Sweet Potato and Beetroot Stems
Dorce Kim
-

Vidyutaa Kashyap
-

Keshma Raichura
-

Chef Aiden
-

Pragati Hakim
-

Namrata sarmah
-

Roasted Tomatillo and Garlic Salsa
Boca de Fogo
-

Mad Cook
-

purple_acied
-

Rebecca -

Chicken and Bacon with Brown Rice
Dan Flynn
-

Archana Bhargava
-

Reena Verbey
-

Hiroko Liston
-

Brown Rice Chocolate kheer Shots
leena sangoi
-

leena sangoi
-

Butternut and potato beef stew
Mary Nyemba Sithole
-

Uzma Khan -

Cook And Serve Mama
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Hiroko Liston
https://cookpad.wasmer.app/us/recipes/10058801







Comments