Heat oil in a karahi, add chopped onion,stir till translucent, now add ginger and garlic paste and saute till raw smell goes

Now add turmeric, chopped green chilli corriender powder and stir know flame

Now add red chilli powder, chopped tomato and stir

Add some water and add salt and kasuri methi and stir

Now add roasted cumin powder and green peas, cover the lid and saute on low flame

Now add crushed moong dal wadi mix it add garam masala

Tandoori masala and some water, cover lid and cook on low flame

Add fresh cream, sugar and desi ghee and mix

Finally add kasuri methi, mix and serve hot with chapati, dal and rice and enjoy