Brown Rice Chocolate kheer Shots

Name: Brown Rice Chocolate kheer Shots
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Kheer:; 1/4 Cup Brown Rice; 2 Cups Full-fat Milk; 1/2 Cup Sugar; 1 tsp Cardamom Powder; For Chocolate Truffle:; 3/4 Cup Dark Chocolate, finely Chopped; 3/4 Cup Fresh Cream; 1 tbsp Butter; Other Ingredients:; As needed Few cookies crushed

leena sangoi @cook_11785662

Mumbai

#MMC2019 very easy to prepare

leena sangoi @cook_11785662

Mumbai

#MMC2019 very easy to prepare

Saved

Ingredients

1hour

4 servings

For Kheer:
1/4 CupBrown Rice
2 CupsFull-fat Milk
1/2 CupSugar
1 tspCardamom Powder
For Chocolate Truffle:
3/4 CupDark Chocolate, finely Chopped
3/4 CupFresh Cream
1 tbspButter
Other Ingredients:
As neededFew cookies crushed

Saved

Steps

1hour

1

Rinse and soak the brown rice for 30 mins.
2

Heat milk in a pot and bring it to a boil.
3

In another pot, add 4 cups water and bring it to a boil.
4

Add the soaked rice and cook it till ¼ done.
5

Drain the water and add rice to the milk.
6

Cook on medium flame till the rice is cooked.
7

Add sugar and cardamom powder and cook for 3-4 mins.
8

Remove from flame and keep the kheer aside to cool.
9

Once it’s cooled to room temperature, refrigerate till we prepare the chocolate truffle.
10

For chocolate truffle, heat cream on low flame till bubbles form around the edges of the pot.
11

Bring it to a light boil.
12

Switch off the flame.
13

Add chocolate and whisk till there are no lumps.
14

Let cool to room temperature.
15

Then refrigerate for 10 mins.
16

To serve, take shot glasses and add crushed cookies at the bottom of the glass.
17

Follow up with some chocolate truffle. For the last layer pour kheer.
18

Sprinkle some cocoa powder and garnish with chocolate cigars.
19

Serve chilled.