Butternut and potato beef stew

Name: Butternut and potato beef stew
Cuisine: South African
Ingredients: 600 g stewing beef; 4 potatoes diced and boiled; 1/2 butternut diced and boiled; 1 Tbs steak and chops spice; 1 onion finely diced; 2 Tbs tomato sauce; 2 bay leaves; to taste salt and pepper; knorr rich beef and tomato soup

Mary Nyemba Sithole @cook_17271216

Beef stew any day. I prefer cooking the potatoes and butternut separately as their starch changes the deep brown colour and flavour of the stew.

Mary Nyemba Sithole @cook_17271216

Beef stew any day. I prefer cooking the potatoes and butternut separately as their starch changes the deep brown colour and flavour of the stew.

Saved

Ingredients

600 gstewing beef
4potatoes diced and boiled
1/2butternut diced and boiled
1 Tbssteak and chops spice
1onion finely diced
2 Tbstomato sauce
2bay leaves
to tastesalt and pepper
knorr rich beef and tomato soup

Saved

Steps

1

Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside.
2

Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat.
3

Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender.
4

Add back the excess water you set aside earlier.Allow to simmer.
5

Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve.