Kiwi Fruit Sauce

Name: Kiwi Fruit Sauce
Yield: 2 to 4 servings
Cuisine: British
Ingredients: 2 Kiwi Fruit; 2 tablespoons Caster Sugar; 2 tablespoons Water; 1/2-1 teaspoon Lemon Juice; 1 teaspoon Brandy, Sherry, Kirsch, Rum, etc. *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

If you are after a green sauce for your Panna Cotta, Ice-Cream or a creamy dessert, try this Kiwi Fruit Sauce. Simply just strain Kiwi Fruit purée, or finely grated Kiwi Fruit, through a fine sieve. For grown-ups, you may wish to add some liquor/liqueur. Today I enjoy the sauce with Panna Cotta.

Hiroko Liston @hirokoliston

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Ingredients

2 to 4 servings

2Kiwi Fruit
2 tablespoonsCaster Sugar
2 tablespoonsWater
1/2-1 teaspoonLemon Juice
1 teaspoonBrandy, Sherry, Kirsch, Rum, etc. *optional

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Steps

1

Place Caster Sugar and Water in a bowl, heat in the microwave for 1 minute to make syrup, and set aside.
2

Make Kiwi Fruit purée. Peel skin and remove hard bits. Then, using a hand blender or a fork, carefully blend or mash the flesh. Do not crush the seeds. Alternatively, you can finely grate the Kiwi Fruit.
3

Strain the purée or finely grated Kiwi Fruit through a fine sieve. Combine with syrup, Lemon Juice and the liquor/liqueur of your choice if you add any.