Namkeen

Name: Namkeen
Total time: 3600 s
Cuisine: Indian
Ingredients: 2cups Maida; 1/2 tsp Ajwain; 30gms Melted butter; To taste Salt; As required Oil; As required Water

Tanuja Nunna @cook_17667602

Hyderabad

Tea time snack.
#indian

Tanuja Nunna @cook_17667602

Hyderabad

Tea time snack.
#indian

Saved

Ingredients

1hr

2cupsMaida
1/2 tspAjwain
30gmsMelted butter
To tasteSalt
As requiredOil
As requiredWater

Saved

Steps

1hr

1

Mix all ingredients in a bowl add required water and make a dough.
2

Rest for 5 min.In a bowl add maida and ghee & make a paste.
3

Make thin roti as much as possible.Apply ghee mixture and make a roll.
4

Now cut the roll into small portions.
5

Roll that small portions into disc shape. Apply ghee mixture and fold like a triangle.
6

Again roll the triangle namkeen and prick with the help of a fork.(By pricking namkeen will not get puffed when fried)
7

Deep fry in a low flame until golden brown.
8

Delicious namkeen is ready.